Looking for a fun, hands-on way to engage students with food? I offer school cooking classes as part of co-curricular programs and incursions, bringing interactive cooking experiences directly to your school.

 

My sessions are designed by a dietitian, ensuring they are engaging, inclusive, and adaptable for different dietary needs.

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Whether it's a one-off incursion or an ongoing program, students will develop practical cooking skills, explore new ingredients, and gain confidence in the kitchen—all in a supportive and fun environment.

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