Chocolate Tahini Puffed Rice Slice

Ingredients

• 1/2 cup Pitted Dates (softened in hot water and drained)

• 1/2 cup Tahini (well stirred)

• 1/2 cup Oat Milk

• 1/4 cup Cocoa Powder

• 1/4 tsp Salt

• 3 cups Puffed Quinoa

How To Create:

1. Line a pan with baking paper.

2. Add the softened dates to a food processor with the tahini. Mix on high until well blended. Add the oat milk, cocoa powder, and salt and blend again until smooth.

3. Pour the puffed rice into a large bowl. Add the tahini mixture into the bowl and use a spatula to mix until well combined.

4. Transfer into the prepared pan and use damp hands to press the mixture into the pan. Place in the freezer to set for about 30 minutes. Remove the bars from the pan and slice. Enjoy!

Notes:

• Leftovers Store in the freezer for best results. Freeze for up to three months.

• Serving Size An 8 x 4-inch pan was used to make eight servings. One serving is one two-inch bar.

• No Oat Milk Use any other milk alternative.

• More Flavor Add a pinch of cinnamon.

• More Crunch Add nuts and/or seeds to the mixture.

• No Puffed Rice Use puffed quinoa instead.